handmade, Brioche Donuts
A Message FROM Royal city donuts
Due to Covid-19 the farmers' markets we participate in have been shut down till further notice.
So we have created an online store for you to order donuts on Friday, Saturday, Sunday and Monday which will be delivered (no contact) to your door between the hours of 10am-3pm. Please check the areas we are delivering to before ordering, at this time we are unable to deliver outside of the specified zone.
We are creating a very basic menu in order to serve more people. Flavours will be announced through social media at the beginning of each week. We appreciate the support and will do our best to serve our communities.
Royal City Donuts was established in 2017 by Jonathan Goodridge in his New Westminster home. Realizing that both New Westminster and most of the Lower Mainland had no access to handmade artisan donuts, Jon thought it seemed like a perfect opportunity for a delicious new business.
After plenty of tasty trial and error, Jon eventually found a timeless European brioche recipe for his donuts. Half-bread, half-pastry, Royal City Donut's brioche pastry is full of eggs and butter while being surprisingly low on sugar.